A contemporary steakhouse with an Anglo accent, Beef Club combines steaks, filets, and ribs from renowned British butchers with house-made condiments, simple, seasonal vegetable accompaniments and a wine list of over 200 references. With warm wood, kilim banquettes and handmade tiles, Dorothée Meilichzon’s interior design is cozy and relaxed. For those who want to continue the soirée, walk through the black door at the back of the room to the underground speakeasy, Ballroom.
58 Rue Jean – Jacques Rousseau 75001 PARIS
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