Wine & Dine
Thanks to our consulting chef Giovanni Passerini, heralded as one of the most gifted Italian restauranteurs in Paris, the wine list serving the ground floor of the Grand Pigalle Hotel places a strong emphasis on independent, small-batch, and non-interventionist treasures from Passerini’s native Italy. From the cocktail hour until late in the evening, the chef’s carefully edited, seasonal tapas menu provides the perfect foil for exceptional bottles and wines by the glass.
29 Rue Victor Massé 75009 PARIS
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