A season of change is upon us.
A restful summer break for some, a busy few weeks for us. Behind closed doors, our team has been working away to bring you the new version of La Compagnie des Vins Surnaturels. Just a few finishing touches to go before we reopen our doors on 27th August.
A season of change is upon us.
A restful summer break for some, a busy few weeks for us. Behind closed doors, our team has been working away to bring you the new version of La Compagnie des Vins Surnaturels. Just a few finishing touches to go before we reopen our doors on 27th August.
Opening March 2025, Experimental Marais redefines hospitality in the heart of the Haut Marais. Crafted by renowned designer Tristan Auer, this new 5-star hotel features 43 rooms & suites, a cocktail bar, a spa, and the restaurant Temple & Chapon led by chef Mélanie Serre. Here, Experimental invites guests into a striking neo-gothic world of grand arches, vibrant stained glass, and refined elegance.
Opening March 2025, Experimental Marais redefines hospitality in the heart of the Haut Marais. Crafted by renowned designer Tristan Auer, this new 5-star hotel features 43 rooms & suites, a cocktail bar, a spa, and the restaurant Temple & Chapon led by chef Mélanie Serre. Here, Experimental invites guests into a striking neo-gothic world of grand arches, vibrant stained glass, and refined elegance.
Opening March 2025, Temple & Chapon redefines dining in the Marais with its bold homage to classic New York chop houses of the 1950s. Led by renowned chef Mélanie Serre, this 100-seat restaurant combines warm, precise service with a menu celebrating premium meats, fresh seafood, and shareable signature dishes. Set beneath a breathtaking glass ceiling, it offers a sophisticated and unforgettable dining experience.
Opening March 2025, Temple & Chapon redefines dining in the Marais with its bold homage to classic New York chop houses of the 1950s. Led by renowned chef Mélanie Serre, this 100-seat restaurant combines warm, precise service with a menu celebrating premium meats, fresh seafood, and shareable signature dishes. Set beneath a breathtaking glass ceiling, it offers a sophisticated and unforgettable dining experience.