Cozy restaurant interior with wooden tables, cushioned benches, and hanging pendant lights.

Cozy restaurant interior with brown leather booths, patterned chairs, wooden tables set with glasses and cutlery, and wall decorations.

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Val d'Isère

Experimental Chalet Val d'Isère

L'Aiglon

L'aiglon, a tribute to the cheese of Savoie

Cozy restaurant corner with wooden tables, patterned bench, chairs with fur throws, and hanging lights.

Cozy wooden table with glassware, pitchers, and utensils in a corner booth with patterned upholstery.

Curved bar with glasses and wooden decor around a large reddish fireplace in a cozy restaurant room.

Rustic dining area with a large melted cheese wheel, black pots, and wooden containers on a counter.

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The warmth of a wood-fired oven radiates from the centre of l’Aiglon, a Savoyard restaurant enveloped by a stone counter where guests perch, a backdrop of the flickering blaze just beyond. A grand space, dotted with high wooden benches and delicate grosgrain fabrics, gently lit by paper lanterns suspended in air.

A taste of savoie at L'Aiglon

Every evening, the lights are dimmed and the restaurant welcomes guests to take a journey through Savoie’s finest cheeses. In the form of raclette, tartiflette and fondue, dishes are shared with sips of jewel-toned wine in between. Each dish is crafted from local mountain products, carefully selected to embody l’Aiglon’s guiding ethos - a celebration of the French Alps, from farm to plate.

A cosier restaurant, l’Aiglon is a hidden gem at the foot of the Vanoise massif. Open only for dinner, it is the perfect place to truly experience Val d’Isère, whatever the occasion.

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Cozy restaurant corner with patterned bench seating, wooden table holding fondue, salad, and wine glasses.

Man in a white chef coat sitting on a dark chair against a textured wall.

Man in white chef jacket sitting on a dark green sofa beside a table with a brown pitcher and two glasses.

RUDY BALLIN X EXPERIMENTAL

At the helm of L’Aigle d’Or and L’Aiglon, chef Rudy Ballin brings his experience working for renowned chefs Anne-Sophie Pic, Joël Robuchon, Carl Gustav and Gregory Marchand to the table, weaving fine dining with alpine nuances. His menus offer a vision of French gastronomy playfully reinterpreted to embrace mountain fare served in generous measures.

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Cozy restaurant booths with brown upholstery, wooden chairs, and dim pendant lights on textured walls.

Cozy restaurant booth seating with brown upholstery, wooden chairs draped with a soft woolen throw, round tables set with wine glasses and utensils, under warm pendant lighting.

DESIGN Abstract white star shape with five thick, rounded arms.

Tradition reimagined

An open fire, as if a performance where Savoie cheese and local ingredients are the star. A stone bar topped in wood provides front row seats. Throughout the rest of the room, horseshoe shaped banquettes, seats in patterned fabrics, rich wooden round tables where raclette and fondue take centre stage for dinner every evening. A nod to traditional Savoyard restaurants, the warmth and convivial spirit of the French Alps comes to life.

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Cozy restaurant booth with patterned seats, wooden table set with glasses and napkins, and warm pendant light.

Dimly lit lounge with teal velvet sofas, modern hanging lamps, and abstract wall art in a cozy setting.

Modern lounge with dark green plush sofas, low square tables, pendant lamps, and abstract wall art.

Experimental Cocktail Club

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Our cocktail bar, a welcoming retreat for all

A nod to Paris, a tribute to snow-capped mountains. Tucked away inside Experimental Chalet Val d'Isère, discover the alpine outpost of Experimental Cocktail Club. By day, a quick snack between slopes, best enjoyed in the sun on the terrace. Come late afternoon and well into the evening, a discreet hideaway for clandestine cocktails, glasses of champagne and plates to share. A menu that explores Experimental classics and mountain signatures, sipped to the sound of a DJ. It's where aprés-ski takes on an elevated approach, accentuated by velvet sofas, soft carpet, lacquered wood, cool metal and low lighting.

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Cocktails

Glass of orange-colored drink with ice and an orange slice on a marble surface, with an open book in the background.

Person serving a dessert in a glass bowl topped with shredded coconut on a wooden table with wine glasses and cutlery.

Person holding a spoon above a dessert served in a coconut shell placed in a glass dish on a white plate, with two glasses on the wooden table.

Gift Vouchers at l'Aiglon

The nod to the Savoie, a moment to remember. Give the gift of l'Aiglon. A treat for someone special to mark a milestone, or simply just because. The perfect opportunity to explore traditional alpine dishes. Find out more about our gift vouchers.

Gift a voucher

Get in touch

For any inquiries or requests, please get in touch.

Address

101 Rue de la Poste,
73150 Val-d'Isère

Open daily from 6:30pm to 11pm.

The kitchen is open from:
DINNER
18:30 - 22:30

+33 4 86 86 11 02

Directions

LOCATIONS

A journey that started in Paris, in the summer of 2007. A bar on a quiet street, the start of Paris’ cocktail renaissance. As the years went on, new chapters turned, from new cities, to restaurants and finally hotels. Today, Experimental can be found across Paris, London, New York, Venice, Verbier, Val d’Isere, Ibiza, Menorca and out in the British countryside. Each location inspired by the world around it.