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Restaurants
Menorca Experimental Restaurant
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- Restaurant with tables on the terrace or by the swimming pool
- Relaxed and family atmosphere
- A Mediterranean menu that emphasizes the abundance of fresh, local and seasonal products
- A large part of the products are carefully selected in the hotel's vegetable garden
- Possibility to enjoy the freshness of the main finca with its indoor restaurant
- A common table of 30 seats for a real convivial tasting
Menorca Experimental Restaurant
Show more
- Restaurant with tables on the terrace or by the swimming pool
- Relaxed and family atmosphere
- A Mediterranean menu that emphasizes the abundance of fresh, local and seasonal products
- A large part of the products are carefully selected in the hotel's vegetable garden
- Possibility to enjoy the freshness of the main finca with its indoor restaurant
- A common table of 30 seats for a real convivial tasting
Frenchie Verbier Restaurant
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- Design decoration imagined by Fabrizio Casiraghi
- Gregory Marchand, creator of Frenchie, takes over the kitchens of the Experimental Chalet Restaurant
- Mountain gastronomy with a contemporary touch
- In the summer, the chef offers a selection of small appetizers and tapas
Frenchie Verbier Restaurant
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- Design decoration imagined by Fabrizio Casiraghi
- Gregory Marchand, creator of Frenchie, takes over the kitchens of the Experimental Chalet Restaurant
- Mountain gastronomy with a contemporary touch
- In the summer, the chef offers a selection of small appetizers and tapas
Adriatica Restaurant
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- Inside the hotel, with a breathtaking view on the canal
- It focuses on fresh and seasonal products from the region
- It embraces the Venetian tradition with an emphasis on innovation, creativity and play
- The menu is a nod to the Adriatic region
- High quality seasonal products from coastal areas
- Open for breakfast, lunch, snack and dinner
Adriatica Restaurant
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- Inside the hotel, with a breathtaking view on the canal
- It focuses on fresh and seasonal products from the region
- It embraces the Venetian tradition with an emphasis on innovation, creativity and play
- The menu is a nod to the Adriatic region
- High quality seasonal products from coastal areas
- Open for breakfast, lunch, snack and dinner
Da Henrietta
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- Located in the Henrietta hotel in Covent Garden
- The menu pays tribute to the West Coast of Italy, offering wonderful dishes and bold flavours of unique seasonal and local products
- Dishes that revisit the great classics of Franco-Italian cuisine
- Playful dishes full of colours & personality are shared alongside cocktails
- For breakfast, lunch, dinner, snacks & cocktails
Da Henrietta
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- Located in the Henrietta hotel in Covent Garden
- The menu pays tribute to the West Coast of Italy, offering wonderful dishes and bold flavours of unique seasonal and local products
- Dishes that revisit the great classics of Franco-Italian cuisine
- Playful dishes full of colours & personality are shared alongside cocktails
- For breakfast, lunch, dinner, snacks & cocktails
Restaurant des Grands Boulevards
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- Located in the courtyard of the Hotel des Grands Boulevards under a glass roof
- The menu is designed in collaboration with the chef Giovanni Passerini
- Dishes that revisit the great classics of Franco-Italian cuisine
- A menu that varies according to the day's arrivals
- For breakfast, lunch, tea time, dinner or brunch on Sundays
Restaurant des Grands Boulevards
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- Located in the courtyard of the Hotel des Grands Boulevards under a glass roof
- The menu is designed in collaboration with the chef Giovanni Passerini
- Dishes that revisit the great classics of Franco-Italian cuisine
- A menu that varies according to the day's arrivals
- For breakfast, lunch, tea time, dinner or brunch on Sundays
Frenchie Pigalle
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- In the heart of the hotel Grand Pigalle, in a dynamic and romantic district
- A collaboration with the famous starred chef Gregory Marchand
- The Frenchie Pigalle is a free spirit with a globalized cuisine inspired by the chef's international travels
- Innovative and revolutionary cuisine on the menu
Frenchie Pigalle
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- In the heart of the hotel Grand Pigalle, in a dynamic and romantic district
- A collaboration with the famous starred chef Gregory Marchand
- The Frenchie Pigalle is a free spirit with a globalized cuisine inspired by the chef's international travels
- Innovative and revolutionary cuisine on the menu
Café Montesol
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- Chef Alex Larrea infuses local delicacies with a touch of whimsy, concocted with produce from the area.
- Tapas style dishes for sharing, washed down with a cold beer or some of Spain’s best small producer wines.
- A place to spend the evening with friends, a favorite of the local community.
- The embodiment of decades of stories, whispered from table to table.
Café Montesol
Show more
- Chef Alex Larrea infuses local delicacies with a touch of whimsy, concocted with produce from the area.
- Tapas style dishes for sharing, washed down with a cold beer or some of Spain’s best small producer wines.
- A place to spend the evening with friends, a favorite of the local community.
- The embodiment of decades of stories, whispered from table to table.
Choose your Experimental Group Hotels
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