Exceptional Brasserie and Terrace at the Heart of the Marais: Temple & Chapon

The historic Haut Marais neighborhood is home to an unmissable address for epicureans seeking elegance and conviviality. Far from traditional clichés, this establishment redefines the Parisian art of living by infusing it with cosmopolitan, vibrant energy. Under the direction of talented chef Mélanie Serre, this unique lifestyle destination reveals itself as a true exceptional brasserie, designed to adapt to every moment of your day. Whether for a sun-drenched lunch beneath our glass roof or a more intimate moment, this address promises a sophisticated culinary experience from day to night. Enjoy lunch on the terrace under the summer sun, or step out for fresh evening air once night falls.

An Unprecedented Culinary Experience

The spirit of this restaurant rests on a bold homage to 1950s New York chop houses. The menu highlights exceptional meats and generous seafood to share. You can explore the full range of these offerings at any time by consulting our all-day menu.

The American Bar: The Art of the New York Cocktail

An extension of the dining room, the American Bar pays vibrant tribute to the legendary nightlife institutions across the Atlantic, such as Please Don't Tell, Attaboy, or The Raines Law Room. Guests can savor exclusive signature cocktails, like the famous Benton's Old Fashioned or the surprising Quetzal. This top-tier offering is paired with a meticulously sourced wine list, showcasing the prestigious vineyards of California and Oregon.

The Atmosphere: Neo-Gothic Architecture and New York Energy

The venue's aesthetic was designed by interior architect Tristan Auer. He crafted a striking neo-Gothic universe of grand arches and dazzling stained glass. Discover every detail of this singular vision on our page dedicated to interior design. It's a majestic setting, ideal for long lunches or reunions.

Lunch and Dinner: Moments to Share

The day begins with a bright lunch beneath our grand glass roof. Come evening, the atmosphere turns more intimate. Guests gather around delicate dishes designed, nonetheless, for generosity. To plan your evening, feel free to browse our dinner menu. It is strongly recommended to book your table in advance to secure the seat of your choice. Open throughout the day, our terrace also offers an idyllic refuge with blue rattan chairs and pristine tablecloths, perfect for savoring a morning coffee or extending the moment into late-afternoon aperitifs.

Weekend Brunch: A Tradition Reinvented

On weekends, the pace shifts to celebrate New York's most iconic meal. Lively tables enjoy comfort classics like pancakes, lobster rolls, and cheeseburgers. Treat yourself to the unique creations on our brunch menu. Service is offered with a smile from 12pm to 3pm on Saturday and Sunday.

Key Facts

• Culinary direction is led by chef Mélanie Serre.
• The interior architecture, designed by Tristan Auer, offers a striking neo-Gothic universe.
• Brunch is served exclusively on Saturday and Sunday, from 12pm to 3pm.
• Dinner service runs from 7pm to 10:30pm Sunday through Thursday, and from 7pm to 11pm on Friday and Saturday.

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FAQ

What are the lunch opening hours? 

The restaurant welcomes guests for lunch every day of the week, from 12pm to 2:30pm.

Do you offer weekend brunch? 

Yes, a convivial New York-inspired brunch is offered on Saturday and Sunday, from 12pm to 3pm.

Who leads the restaurant's kitchen? 

The kitchen is led by Mélanie Serre, who creates a menu that plays on French-American contrasts.

What is the dining room's decorative style? 

The décor, designed by Tristan Auer, offers a neo-Gothic setting marked by grand arches and beautiful stained glass.

What makes the American Bar special? 

This intimate bar pays homage to New York's iconic speakeasies, offering signature cocktails such as the Benton's Old Fashioned or the Quetzal, complemented by a fine selection of wines from California and Oregon.

Is it possible to host private events at the establishment? 

Absolutely — the venue is ideally suited for hosting product launches or birthday celebrations in an intimate lounge that seats 10 guests, or through partial or full privatization for larger receptions, seated or standing.

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