Nas margens do
rio Douro

PORTO

Uma cidade marcada pela história. Entre ruas de calçada e fachadas coloridas, revela-se uma rica tapeçaria cultural. Da arquitetura barroca e gótica às caves repletas de vinho do Porto e ao som do fado levado pela brisa de verão, o Porto desdobra-se diante de quem o visita. Uma joia por descobrir.

HotelAbstract white star shape with five thick, rounded arms.

Experimental Porto

O hotel de 5 estrelas original do Porto, um ícone da história da cidade. Por detrás das portas do Infante Sagres, começa um novo capítulo. A arquiteta de interiores Dorothée Meilichzon revisita o património do edifício, dando uma nova vida a cada espaço, desde os seus 85 quartos a novas áreas, incluindo espaços da La Compagnie Wine Bar e do Experimental Cocktail Club.

Experimental Porto

O hotel de 5 estrelas original do Porto, um ícone da história da cidade. Por detrás das portas do Infante Sagres, começa um novo capítulo. A arquiteta de interiores Dorothée Meilichzon revisita o património do edifício, dando uma nova vida a cada espaço, desde os seus 85 quartos a novas áreas, incluindo espaços da La Compagnie Wine Bar e do Experimental Cocktail Club.

Vista exterior de un hotel de estilo europeo clásico con balcones y jardineras en las ventanas.

RestauranteAbstract white star shape with five thick, rounded arms.

Restaurant Experimental Porto
Restaurant Experimental Porto

Restaurant Experimental Porto

Chef Manu Buffara descends on Porto, a menu envisioned through her Brazilian lens weaving local produce, fresh fish and meat from nearby farms. Inside, a convivial table where generous sharing plates are served, each with a Portuguese nuance. A moment for long lunches, a pause for dinner with friends, a place to return to again and again tucked away in the heart of Porto.

Restaurant Experimental Porto

‍

Chef Manu Buffara descends on Porto, a menu envisioned through her Brazilian lens weaving local produce, fresh fish and meat from nearby farms. Inside, a convivial table where generous sharing plates are served, each with a Portuguese nuance. A moment for long lunches, a pause for dinner with friends, a place to return to again and again tucked away in the heart of Porto.

Resaurant Experimental Porto

Restaurant Experimental Porto

‍

Experimental Cocktail ClubAbstract white star shape with five thick, rounded arms.

Experimental Cocktail Club Porto
Experimental Cocktail Club Porto

Experimental Cocktail Club Porto

A new chapter written for the bar that sparked Paris’ cocktail renaissance. The newest iteration of Experimental Cocktail Club finds its home in Porto. Inside the hotel, an intimate bar for 40 guests reveals a cocktail menu created by Marc Nottet. As evening falls, the echo of cocktail shakers and champagne corks popping against a soundtrack of music and chatter. A place for a drink before dinner, a secret tucked away for late nights in Old Town.

Experimental Cocktail Club Porto

‍

A new chapter written for the bar that sparked Paris’ cocktail renaissance. The newest iteration of Experimental Cocktail Club finds its home in Porto. Inside the hotel, an intimate bar for 40 guests reveals a cocktail menu created by Marc Nottet. As evening falls, the echo of cocktail shakers and champagne corks popping against a soundtrack of music and chatter. A place for a drink before dinner, a secret tucked away for late nights in Old Town.

Cocktail bar Porto

Experimental Cocktail Club Porto

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La Compagnie Wine barAbstract white star shape with five thick, rounded arms.

La Compagnie Porto
La Compagnie Porto

La Compagnie Porto

A neighbourhood gem, a place to discover wine as afternoon turns to evening. Sommelier Charlotte Morin pours a list rooted in the region, a study of Portuguese wine with around 70% of the list from local domaines. Douro Valley’s crisp whites to its bold reds make up the majority of the list, with small producers from France, Spain, Italy and beyond making an appearance throughout. A place to linger over a glass and small plates to share.

La Compagnie Porto

‍

A neighbourhood gem, a place to discover wine as afternoon turns to evening. Sommelier Charlotte Morin pours a list rooted in the region, a study of Portuguese wine with around 70% of the list from local domaines. Douro Valley’s crisp whites to its bold reds make up the majority of the list, with small producers from France, Spain, Italy and beyond making an appearance throughout. A place to linger over a glass and small plates to share.

Wine bar porto

La Compagnie Porto

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